About Us
Cooking From The Soul Since 2014
In 2014, Harlem Nights Soul Food Bar & Grill opened in Paris, Texas with a simple goal: serve real Southern comfort food and care for the community. Over the years, the team has grown stronger, even through the Covid-19 pandemic. With great food, strong service, and a welcoming space, it has become a trusted spot for neighbors and visitors to gather, share meals, and feel at home.
Owner Tyrone Hayden brings over 22 years of restaurant leadership across Texas. With a Business Administration degree from American Intercontinental University, he guides the team with clear direction and purpose. A proud Paris native, he hires and trains local staff to deliver strong service. His focus is simple: build a place that supports the community and serves guests with respect.
Chef Carla Wallace-Hayden has led the kitchen since day one. With over 18 years in culinary management, she prepares down-home Southern comfort food for neighbors in Paris, Texas. She continues to grow the menu with new ideas while honoring classic soul dishes. As a wife, mother, and leader, she cooks so every guest leaves feeling cared for and complete.
At Harlem Nights Scratch Kitchen & Bar, Southern comfort comes with soul, style, and a warm welcome. From beautiful plates and irresistible desserts to house cocktails and evenings with your favorite people, we create moments worth savoring. Planning a celebration? Our catering, private dining, and mobile bar services bring Harlem Nights flavor to the occasion. Our purpose stays simple: serve food with care, welcome our community, and make every guest feel at home.
Our Philosophy
At Harlem Nights Scratch Kitchen, we believe that soul food is more than just a type of cuisine – it's a way of life. We strive to create dishes that are not only delicious but also nourishing for the mind, body, and soul.
